Winery Crêt de BineTerroir du Martin Beaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroir du Martin Beaujolais Rouge from the Winery Crêt de Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir du Martin Beaujolais Rouge of Winery Crêt de Bine in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir du Martin Beaujolais Rouge of Winery Crêt de Bine in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terroir du Martin Beaujolais Rouge
Pairings that work perfectly with Terroir du Martin Beaujolais Rouge
Original food and wine pairings with Terroir du Martin Beaujolais Rouge
The Terroir du Martin Beaujolais Rouge of Winery Crêt de Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, sauté of veal with olives (corsica) or traditional welsh dark beer.
Details and technical informations about Winery Crêt de Bine's Terroir du Martin Beaujolais Rouge.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Terroir du Martin Beaujolais Rouge from Winery Crêt de Bine are 2017, 2014, 2015, 2018 and 2016.
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
