Winery Crêt de BineCuvée d'Antonin Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée d'Antonin Beaujolais from the Winery Crêt de Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Antonin Beaujolais of Winery Crêt de Bine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée d'Antonin Beaujolais
Pairings that work perfectly with Cuvée d'Antonin Beaujolais
Original food and wine pairings with Cuvée d'Antonin Beaujolais
The Cuvée d'Antonin Beaujolais of Winery Crêt de Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, italian veal roulade or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Crêt de Bine's Cuvée d'Antonin Beaujolais.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Cuvée d'Antonin Beaujolais from Winery Crêt de Bine are 2017
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
