
Winery Crêt de BineCuvée d'Antonin Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cuvée d'Antonin Beaujolais from the Winery Crêt de Bine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Antonin Beaujolais of Winery Crêt de Bine in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée d'Antonin Beaujolais
Pairings that work perfectly with Cuvée d'Antonin Beaujolais
Original food and wine pairings with Cuvée d'Antonin Beaujolais
The Cuvée d'Antonin Beaujolais of Winery Crêt de Bine matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, roast veal with cider or zucchini lasagna.
Details and technical informations about Winery Crêt de Bine's Cuvée d'Antonin Beaujolais.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Cuvée d'Antonin Beaujolais from Winery Crêt de Bine are 2017
Informations about the Winery Crêt de Bine
The Winery Crêt de Bine is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














