
Winery Cremaschi FurlottiSantiago Reservado Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Santiago Reservado Sauvignon Blanc from the Winery Cremaschi Furlotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santiago Reservado Sauvignon Blanc of Winery Cremaschi Furlotti in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Santiago Reservado Sauvignon Blanc
Pairings that work perfectly with Santiago Reservado Sauvignon Blanc
Original food and wine pairings with Santiago Reservado Sauvignon Blanc
The Santiago Reservado Sauvignon Blanc of Winery Cremaschi Furlotti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, quiche with bacon and gruyère cheese or ratatouille goat cheese tatin.
Details and technical informations about Winery Cremaschi Furlotti's Santiago Reservado Sauvignon Blanc.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santiago Reservado Sauvignon Blanc from Winery Cremaschi Furlotti are 2020, 0
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of wineries to follow in Central Valley.. It offers 93 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














