
Winery Cremaschi FurlottiKillari Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Killari Sauvignon Blanc from the Winery Cremaschi Furlotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killari Sauvignon Blanc of Winery Cremaschi Furlotti in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Killari Sauvignon Blanc of Winery Cremaschi Furlotti in the region of Central Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Killari Sauvignon Blanc
Pairings that work perfectly with Killari Sauvignon Blanc
Original food and wine pairings with Killari Sauvignon Blanc
The Killari Sauvignon Blanc of Winery Cremaschi Furlotti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, magic cake cheese quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Winery Cremaschi Furlotti's Killari Sauvignon Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Killari Sauvignon Blanc from Winery Cremaschi Furlotti are 2018, 0, 2020
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of of the world's great estates. It offers 93 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














