Winery CrassHallgartner Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hallgartner Sauvignon Blanc Trocken from the Winery Crass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallgartner Sauvignon Blanc Trocken of Winery Crass in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hallgartner Sauvignon Blanc Trocken
Pairings that work perfectly with Hallgartner Sauvignon Blanc Trocken
Original food and wine pairings with Hallgartner Sauvignon Blanc Trocken
The Hallgartner Sauvignon Blanc Trocken of Winery Crass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, mushroom, bacon and gruyere quiche or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Crass's Hallgartner Sauvignon Blanc Trocken.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Hallgartner Sauvignon Blanc Trocken from Winery Crass are 0
Informations about the Winery Crass
The Winery Crass is one of of the world's greatest estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
