Winery Crane LakeBrut Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sparkling from the Winery Crane Lake
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sparkling of Winery Crane Lake in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Sparkling of Winery Crane Lake in the region of California often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Brut Sparkling
Pairings that work perfectly with Brut Sparkling
Original food and wine pairings with Brut Sparkling
The Brut Sparkling of Winery Crane Lake matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy tomato squid, tuna spread or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Crane Lake's Brut Sparkling .
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Sparkling from Winery Crane Lake are 2011, 2010, 0, 2009
Informations about the Winery Crane Lake
The Winery Crane Lake is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
