Winery CranefieldsRed Bishop
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Red Bishop
Pairings that work perfectly with Red Bishop
Original food and wine pairings with Red Bishop
The Red Bishop of Winery Cranefields matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb tagine with dried fruits and herbs or oriental stuffed vegetables.
Details and technical informations about Winery Cranefields's Red Bishop.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Bishop from Winery Cranefields are 0, 2007
Informations about the Winery Cranefields
The Winery Cranefields is one of of the world's greatest estates. It offers 6 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
South African district in the Western Cape (cool climate, elevations up to 800 m, Atlantic breezes from Walker Bay, schists, sandstone and clay). Pinot Noir, Chardonnay and Sauvignon Blanc are the signature cool-climate trio: balanced and complex with preserved fresh acidity; Elgin Sauvignon Blanc finely chiselled, Walker Bay Pinot Noir elegant, Chardonnay well-structured. Cabernet Sauvignon, Syrah, Viognier and Chenin Blanc complement. Sub-districts: Elgin and Hermanus.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
