Winery Crane CreekEnotah White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Enotah White of Winery Crane Creek in the region of Georgia often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Enotah White
Pairings that work perfectly with Enotah White
Original food and wine pairings with Enotah White
The Enotah White of Winery Crane Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, hard-boiled eggs and gourmet muffins or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Crane Creek's Enotah White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Enotah White from Winery Crane Creek are 0
Informations about the Winery Crane Creek
The Winery Crane Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
