Winery Crama Trantu - Noblesse Fetească Regală

Winery Crama TrantuNoblesse Fetească Regală

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Noblesse Fetească Regală of Winery Crama Trantu is a white wine from the region of Murfatlar.
This wine generally goes well with

Details and technical informations about Winery Crama Trantu's Noblesse Fetească Regală.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Noblesse Fetească Regală - 0
In the top 100 of of Murfatlar wines
Average rating: 3.111100

The best vintages of Noblesse Fetească Regală from Winery Crama Trantu are 0

Informations about the Winery Crama Trantu

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Murfatlar

The Winery Crama Trantu is one of of the world's great estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 4500 of of Romania wines
In the top 450 of of Murfatlar wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Crama Trantu

See all wines from Winery Crama Trantu

Other wines of Murfatlar

See the best wines from of Murfatlar

Other similar white wines

See the best white wines of Murfatlar