Winery Crama Telna - Fetească Regală Sec

Winery Crama TelnaFetească Regală Sec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fetească Regală Sec of Winery Crama Telna is a white wine from the region of Transylvania.
This wine generally goes well with

Details and technical informations about Winery Crama Telna's Fetească Regală Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Fetească Regală Sec - 0
In the top 100 of of Transylvania wines
Average rating: 3.411100

The best vintages of Fetească Regală Sec from Winery Crama Telna are 0

Informations about the Winery Crama Telna

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Transylvania

The Winery Crama Telna is one of of the world's greatest estates. It offers 7 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 3500 of of Romania wines
In the top 400 of of Transylvania wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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