Winery Crama GabaiS. B. (Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The S. B. (Sauvignon Blanc) of the Winery Crama Gabai is in the top 80 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the S. B. (Sauvignon Blanc) of Winery Crama Gabai in the region of Murfatlar often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with S. B. (Sauvignon Blanc)
Pairings that work perfectly with S. B. (Sauvignon Blanc)
Original food and wine pairings with S. B. (Sauvignon Blanc)
The S. B. (Sauvignon Blanc) of Winery Crama Gabai matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, jambalaya (louisiana) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Crama Gabai's S. B. (Sauvignon Blanc).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of S. B. (Sauvignon Blanc) from Winery Crama Gabai are 2019, 2018, 0
Informations about the Winery Crama Gabai
The Winery Crama Gabai is one of of the world's greatest estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
