Winery Crama Gabai - Pinot Noir

Winery Crama GabaiPinot Noir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Crama Gabai is a red wine from the region of Murfatlar.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Crama Gabai's Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 0
In the top 100 of of Murfatlar wines
Average rating: 3.411100

The best vintages of Pinot Noir from Winery Crama Gabai are 0

Informations about the Winery Crama Gabai

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Murfatlar
Find the Winery Crama Gabai on Facebook

The Winery Crama Gabai is one of of the world's greatest estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 3500 of of Romania wines
In the top 300 of of Murfatlar wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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