Winery Craggy RangeSauvignon Blanc Ara Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Ara Vineyard from the Winery Craggy Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Ara Vineyard of Winery Craggy Range in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Ara Vineyard of Winery Craggy Range in the region of North Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Ara Vineyard
Pairings that work perfectly with Sauvignon Blanc Ara Vineyard
Original food and wine pairings with Sauvignon Blanc Ara Vineyard
The Sauvignon Blanc Ara Vineyard of Winery Craggy Range matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, goat cheese and bacon quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Craggy Range's Sauvignon Blanc Ara Vineyard.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc Ara Vineyard from Winery Craggy Range are 2012, 2014, 0, 2013
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's great estates. It offers 45 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
