Winery Cracked Barrel - Bee's Knees Louise Swenson

Winery Cracked BarrelBee's Knees Louise Swenson

The Bee's Knees Louise Swenson of Winery Cracked Barrel is a wine from the region of Wisconsin.
This wine generally goes well with
The Bee's Knees Louise Swenson of the Winery Cracked Barrel is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Cracked Barrel's Bee's Knees Louise Swenson.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.11°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Cracked Barrel

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Wisconsin

The Winery Cracked Barrel is one of of the world's greatest estates. It offers 8 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 200000 of of United States wines
In the top 6000 of of Wisconsin wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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