Winery Cowtown - Cabernet Franc

Winery CowtownCabernet Franc

The Cabernet Franc of Winery Cowtown is a wine from the region of Texas.
This wine generally goes well with
The Cabernet Franc of the Winery Cowtown is in the top 0 of wines of Texas.

Details and technical informations about Winery Cowtown's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Cowtown

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Texas

The Winery Cowtown is one of of the world's greatest estates. It offers 15 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 95000 of of United States wines
In the top 2500 of of Texas wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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