
Winery CovitoroCermeño Vendimia Seleccionada Rosado
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Cermeño Vendimia Seleccionada Rosado
Pairings that work perfectly with Cermeño Vendimia Seleccionada Rosado
Original food and wine pairings with Cermeño Vendimia Seleccionada Rosado
The Cermeño Vendimia Seleccionada Rosado of Winery Covitoro matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, shoulder of lamb with a spoon or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Covitoro's Cermeño Vendimia Seleccionada Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cermeño Vendimia Seleccionada Rosado from Winery Covitoro are 0
Informations about the Winery Covitoro
The Winery Covitoro is one of of the world's great estates. It offers 26 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














