Winery Covachos - Verdejo

Winery CovachosVerdejo

The Verdejo of Winery Covachos is a wine from the region of Utiel-Requena of Valence.
This wine generally goes well with
The Verdejo of the Winery Covachos is in the top 0 of wines of Utiel-Requena.

Details and technical informations about Winery Covachos's Verdejo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Covachos

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Utiel-Requena in the region of Valence

The Winery Covachos is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 850 of of Utiel-Requena wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Utiel-Requena

The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.


The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Away from the eye

See len de l'el.

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