The Winery Covacha of Unknow region

Winery Covacha
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Covacha is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Covacha wines

Looking for the best Winery Covacha wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Covacha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Covacha wines with technical and enological descriptions.

The top red wines of Winery Covacha

Food and wine pairings with a red wine of Winery Covacha

How Winery Covacha wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with prunes and dried fruits or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Covacha

In the mouth the red wine of Winery Covacha. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Covacha

  • 2020With an average score of 3.50/5
  • 2019With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Covacha.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Covacha

Food and wine pairings with a white wine of Winery Covacha

How Winery Covacha wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, quiche with bacon and gruyère cheese or puff pastry quiche with goat cheese and potatoes.

Organoleptic analysis of white wines of Winery Covacha

In the mouth the white wine of Winery Covacha. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Covacha

  • 2019With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Covacha.

  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Covacha

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Covacha.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Covacha and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.