Winery Cour de Mandelotte - Grande Cuvée Rosé

Winery Cour de MandelotteGrande Cuvée Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grande Cuvée Rosé of Winery Cour de Mandelotte is a pink wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Cour de Mandelotte's Grande Cuvée Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Grande Cuvée Rosé - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Grande Cuvée Rosé - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.911100

The best vintages of Grande Cuvée Rosé from Winery Cour de Mandelotte are 2014, 2013

Informations about the Winery Cour de Mandelotte

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Signé Ginestet.
It is in the top 10 of the best estates in the region
It is located in Bordeaux

The Winery Cour de Mandelotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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