Winery Coup de JusZeus Gonewild
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef and mature and hard cheese.
Taste structure of the Zeus Gonewild from the Winery Coup de Jus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeus Gonewild of Winery Coup de Jus in the region of Vin de France is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Zeus Gonewild of Winery Coup de Jus in the region of Vin de France often reveals types of flavors of spices, red fruit or floral.
Food and wine pairings with Zeus Gonewild
Pairings that work perfectly with Zeus Gonewild
Original food and wine pairings with Zeus Gonewild
The Zeus Gonewild of Winery Coup de Jus matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Coup de Jus's Zeus Gonewild.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Zeus Gonewild from Winery Coup de Jus are 2017, 0, 2021
Informations about the Winery Coup de Jus
The Winery Coup de Jus is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
