Country Heritage Winery & VineyardNorton

Red wine of Indiana of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Norton of Country Heritage Winery & Vineyard is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Country Heritage Winery & Vineyard's Norton.

Winery

Country Heritage Winery & Vineyard

Grape varieties

Region/Great wine region

Indiana

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Country Heritage Winery & Vineyard

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Indiana

Find the Country Heritage Winery & Vineyard on Facebook and on Twitter

The Country Heritage Winery & Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Indiana to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 300 of of Indiana wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

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