Country Heritage Winery & Vineyard - Norton

Country Heritage Winery & VineyardNorton

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Country Heritage Winery & Vineyard is a red wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Country Heritage Winery & Vineyard's Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Norton - 0
In the top 100 of of Indiana wines
Average rating: 3.61110.50

The best vintages of Norton from Country Heritage Winery & Vineyard are 0

Informations about the Country Heritage Winery & Vineyard

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Indiana
Find the Country Heritage Winery & Vineyard on Facebook and on Twitter

The Country Heritage Winery & Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 95000 of of United States wines
In the top 300 of of Indiana wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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