Winery CottierEmily Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emily Chardonnay from the Winery Cottier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emily Chardonnay of Winery Cottier in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Emily Chardonnay
Pairings that work perfectly with Emily Chardonnay
Original food and wine pairings with Emily Chardonnay
The Emily Chardonnay of Winery Cottier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, baked bar or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cottier's Emily Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cottier
The Winery Cottier is one of of the world's greatest estates. It offers 6 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
