Winery Cottier - Delle Pinot Rosé

Winery CottierDelle Pinot Rosé

The Delle Pinot Rosé of Winery Cottier is a wine from the region of Wairarapa of North Island.
This wine generally goes well with
The Delle Pinot Rosé of the Winery Cottier is in the top 0 of wines of Wairarapa.

Details and technical informations about Winery Cottier's Delle Pinot Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sirius

Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).

Informations about the Winery Cottier

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Wairarapa in the region of North Island

The Winery Cottier is one of of the world's greatest estates. It offers 6 wines for sale in the of Wairarapa to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 850 of of Wairarapa wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Wairarapa

Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

Other wines of Winery Cottier

See all wines from Winery Cottier

Other wines of Wairarapa

See the best wines from of Wairarapa