The Winery Côtière of Central Coast of California

Winery Côtière
The winery offers 36 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 2308 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Côtière on Facebook

The Winery Côtière is one of the best wineries to follow in Central Coast.. It offers 36 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Côtière wines

Looking for the best Winery Côtière wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côtière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côtière wines with technical and enological descriptions.

The top white wines of Winery Côtière

Food and wine pairings with a white wine of Winery Côtière

How Winery Côtière wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, baked salmon mediterranean style or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Côtière

On the nose the white wine of Winery Côtière. often reveals types of flavors of oak. In the mouth the white wine of Winery Côtière. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Côtière

  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Côtière.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Côtière

Food and wine pairings with a red wine of Winery Côtière

How Winery Côtière wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, slow-cooked veal roast or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Côtière

On the nose the red wine of Winery Côtière. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Côtière. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Côtière

  • 2015With an average score of 4.23/5
  • 2013With an average score of 4.01/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Côtière.

  • Pinot Noir
  • Cabernet Sauvignon
  • Grenache
  • Cabernet Franc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Côtière

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côtière.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Côtière and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Discover other regions and appellation of California