Domaine de la CotelleraieVin Mille Litres Sous les Mers Saumur Champigny
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, poultry or lamb.
Taste structure of the Vin Mille Litres Sous les Mers Saumur Champigny from the Domaine de la Cotelleraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Mille Litres Sous les Mers Saumur Champigny of Domaine de la Cotelleraie in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Mille Litres Sous les Mers Saumur Champigny
Pairings that work perfectly with Vin Mille Litres Sous les Mers Saumur Champigny
Original food and wine pairings with Vin Mille Litres Sous les Mers Saumur Champigny
The Vin Mille Litres Sous les Mers Saumur Champigny of Domaine de la Cotelleraie matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of saddle of lamb with herbs, nanie's diced ham quiche or milanese escalope (italy).
Details and technical informations about Domaine de la Cotelleraie's Vin Mille Litres Sous les Mers Saumur Champigny.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de la Cotelleraie
The Domaine de la Cotelleraie is one of of the world's great estates. It offers 22 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.
The wine region of Saumur-Champigny
Loire Cabernet Franc benchmark across 9 Saumur villages (clay-limestone slopes, mild oceanic climate): fine, velvety reds with vibrant cherry, raspberry, blackcurrant aromas plus floral and spicy notes, supple tannins, taut freshness and silky texture. Young wines lively and gourmand, ageworthy cuvées drift to undergrowth, leather and tobacco. Star red AOC of the Anjou-Saumur Loire, rare blend of immediate pleasure and ageing, signature Loire elegance.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
