Domaine de la CotelleraieL’Envolée Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L’Envolée Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with L’Envolée Saint-Nicolas-de-Bourgueil
Original food and wine pairings with L’Envolée Saint-Nicolas-de-Bourgueil
The L’Envolée Saint-Nicolas-de-Bourgueil of Domaine de la Cotelleraie matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, moist parmesan steak or duck aiguillettes.
Details and technical informations about Domaine de la Cotelleraie's L’Envolée Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L’Envolée Saint-Nicolas-de-Bourgueil from Domaine de la Cotelleraie are 2015, 2014, 2012, 2011
Informations about the Domaine de la Cotelleraie
The Domaine de la Cotelleraie is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
