Winery Costa LazaridiThalassa Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Thalassa Cabernet Sauvignon of the Winery Costa Lazaridi is in the top 60 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Thalassa Cabernet Sauvignon of Winery Costa Lazaridi in the region of Macedonia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Thalassa Cabernet Sauvignon
Pairings that work perfectly with Thalassa Cabernet Sauvignon
Original food and wine pairings with Thalassa Cabernet Sauvignon
The Thalassa Cabernet Sauvignon of Winery Costa Lazaridi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, languedoc-roussillon lamb en papillote and its tajine with... or pasta with puttanesca sauce.
Details and technical informations about Winery Costa Lazaridi's Thalassa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Thalassa Cabernet Sauvignon from Winery Costa Lazaridi are 2016, 2017, 2012, 2015 and 2013.
Informations about the Winery Costa Lazaridi
The Winery Costa Lazaridi is one of of the world's great estates. It offers 31 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
