Winery CorvezzoOrganic Prosecco Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Prosecco Demi-Sec from the Winery Corvezzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Prosecco Demi-Sec of Winery Corvezzo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Organic Prosecco Demi-Sec
Pairings that work perfectly with Organic Prosecco Demi-Sec
Original food and wine pairings with Organic Prosecco Demi-Sec
The Organic Prosecco Demi-Sec of Winery Corvezzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery Corvezzo's Organic Prosecco Demi-Sec.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Organic Prosecco Demi-Sec from Winery Corvezzo are 0
Informations about the Winery Corvezzo
The Winery Corvezzo is one of of the world's great estates. It offers 35 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
