Winery CorvéeQuaràs Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Quaràs Chardonnay from the Winery Corvée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quaràs Chardonnay of Winery Corvée in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Quaràs Chardonnay
Pairings that work perfectly with Quaràs Chardonnay
Original food and wine pairings with Quaràs Chardonnay
The Quaràs Chardonnay of Winery Corvée matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, raoul's bouillabaisse or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Corvée's Quaràs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quaràs Chardonnay from Winery Corvée are 2017
Informations about the Winery Corvée
The Winery Corvée is one of of the world's great estates. It offers 13 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.