Winery Corte Viola - Verduzzo

Winery Corte ViolaVerduzzo

Wine of Italy Sparkling wine of Veneto of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verduzzo of Winery Corte Viola is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Corte Viola's Verduzzo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Doçal de Refóios

Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.

Last vintages of this wine

Verduzzo - 2017
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Verduzzo - 0
In the top 100 of of Veneto wines
Average rating: 3.311100

The best vintages of Verduzzo from Winery Corte Viola are 2017, 0

Informations about the Winery Corte Viola

The winery offers 54 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Contri Spumanti.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Corte Viola is one of of the world's great estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 2500 of of Veneto wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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