Winery Corte Viola - Extra Dry

Winery Corte ViolaExtra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Dry of Winery Corte Viola is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Corte Viola's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.

Last vintages of this wine

Extra Dry - 2012
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Extra Dry - 2010
In the top 100 of of Veneto wines
Average rating: 3.411100
Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Extra Dry from Winery Corte Viola are 2012, 0, 2010

Informations about the Winery Corte Viola

The winery offers 54 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Contri Spumanti.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Corte Viola is one of of the world's greatest estates. It offers 55 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 2000 of of Veneto wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).

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