
Winery Corte QuaiaraPinot Grigio Amphora
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Amphora from the Winery Corte Quaiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Amphora of Winery Corte Quaiara in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Amphora
Pairings that work perfectly with Pinot Grigio Amphora
Original food and wine pairings with Pinot Grigio Amphora
The Pinot Grigio Amphora of Winery Corte Quaiara matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chipirons / squids with tomato (basque country), cream and tuna quiche or veal roast casserole with mushrooms.
Details and technical informations about Winery Corte Quaiara's Pinot Grigio Amphora.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Pinot Grigio Amphora from Winery Corte Quaiara are 0
Informations about the Winery Corte Quaiara
The Winery Corte Quaiara is one of of the world's greatest estates. It offers 11 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














