Winery Corte NormannaTre Pietre
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tre Pietre from the Winery Corte Normanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Pietre of Winery Corte Normanna in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tre Pietre
Pairings that work perfectly with Tre Pietre
Original food and wine pairings with Tre Pietre
The Tre Pietre of Winery Corte Normanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, risotto of coquillettes with chorizo or 7 o'clock leg of lamb.
Details and technical informations about Winery Corte Normanna's Tre Pietre.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tre Pietre from Winery Corte Normanna are 2008, 2011
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's greatest estates. It offers 12 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
The wine region of Guardia Sanframondi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine La Guardiense or the Domaine Corte Normanna produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Guardia Sanframondi are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guardia Sanframondi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.