Winery Corte NormannaTre Pietre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tre Pietre from the Winery Corte Normanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tre Pietre of Winery Corte Normanna in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tre Pietre
Pairings that work perfectly with Tre Pietre
Original food and wine pairings with Tre Pietre
The Tre Pietre of Winery Corte Normanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), spaghetti carbonara or lamb in a crown with spring vegetables.
Details and technical informations about Winery Corte Normanna's Tre Pietre.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Tre Pietre from Winery Corte Normanna are 2008, 0, 2011
Informations about the Winery Corte Normanna
The Winery Corte Normanna is one of of the world's greatest estates. It offers 12 wines for sale in the of Guardia Sanframondi to come and discover on site or to buy online.
The wine region of Guardia Sanframondi
Sub-zone DOC of Sannio (Benevento), Campanian Apennines between the Calore and Sabato rivers. Falanghina is the signature white — taut and floral with citrus, green apple, white flowers and a mineral-saline touch, as still, frizzante and spumante. Aglianico is the signature red — structured with black cherry, blackberry, plum, spices and a tobacco-leather touch, firm tannins. Greco, Fiano and Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
