Winery Corte IblaNero d'Avola - Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Perricone from the Winery Corte Ibla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Perricone of Winery Corte Ibla in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Perricone of Winery Corte Ibla in the region of Sicile often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Nero d'Avola - Perricone
Pairings that work perfectly with Nero d'Avola - Perricone
Original food and wine pairings with Nero d'Avola - Perricone
The Nero d'Avola - Perricone of Winery Corte Ibla matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, marco's pasta with bacon or mouse of lamb with honey and thyme.
Details and technical informations about Winery Corte Ibla's Nero d'Avola - Perricone.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola - Perricone from Winery Corte Ibla are 2012, 2016, 2014, 2015
Informations about the Winery Corte Ibla
The Winery Corte Ibla is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
