Winery Corte di ValleBianco di Corti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Corti from the Winery Corte di Valle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Corti of Winery Corte di Valle in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Corti
Pairings that work perfectly with Bianco di Corti
Original food and wine pairings with Bianco di Corti
The Bianco di Corti of Winery Corte di Valle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, quiche with leeks and fresh salmon from flo or twists with anchovies.
Details and technical informations about Winery Corte di Valle's Bianco di Corti.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco di Corti from Winery Corte di Valle are 2017, 2014, 0
Informations about the Winery Corte di Valle
The Winery Corte di Valle is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
