Winery Corte AurelioRiserva Squinzano Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Riserva Squinzano Rosso from the Winery Corte Aurelio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Squinzano Rosso of Winery Corte Aurelio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riserva Squinzano Rosso of Winery Corte Aurelio in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Riserva Squinzano Rosso
Pairings that work perfectly with Riserva Squinzano Rosso
Original food and wine pairings with Riserva Squinzano Rosso
The Riserva Squinzano Rosso of Winery Corte Aurelio matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spinach, smoked salmon and ricotta lasagne or fried vegetables with merguez and chipo.
Details and technical informations about Winery Corte Aurelio's Riserva Squinzano Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Riserva Squinzano Rosso from Winery Corte Aurelio are 2009, 2015, 2010, 2014 and 2012.
Informations about the Winery Corte Aurelio
The Winery Corte Aurelio is one of of the world's greatest estates. It offers 14 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
Salento DOC (1976) north of Lecce, at the heel of Italy. Negroamaro (≥70%) is the solar red signature, with intense notes of morello cherry, plum, blackberry, garrigue, tobacco and a balsamic-spice edge, round tannins and a warm finish. Malvasia Nera and Sangiovese (≤30%) add aromatic depth. Also as a generous rosato bursting with fresh red fruits.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
