Winery CorridaVerdejo - Macabeo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Macabeo from the Winery Corrida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Macabeo of Winery Corrida in the region of Valence is a with a nice freshness.
Food and wine pairings with Verdejo - Macabeo
Pairings that work perfectly with Verdejo - Macabeo
Original food and wine pairings with Verdejo - Macabeo
The Verdejo - Macabeo of Winery Corrida matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of light stuffed tomatoes, seafood pie or magic cake cheese quiche.
Details and technical informations about Winery Corrida's Verdejo - Macabeo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo - Macabeo from Winery Corrida are 2017, 0, 2015
Informations about the Winery Corrida
The Winery Corrida is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
