Domaine de Corps de LoupSaint-Joseph Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph Rouge from the Domaine de Corps de Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Rouge of Domaine de Corps de Loup in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph Rouge of Domaine de Corps de Loup in the region of Rhone Valley often reveals types of flavors of oaky, honey or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Saint-Joseph Rouge
Pairings that work perfectly with Saint-Joseph Rouge
Original food and wine pairings with Saint-Joseph Rouge
The Saint-Joseph Rouge of Domaine de Corps de Loup matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), greek-style shepherd's pie or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Domaine de Corps de Loup's Saint-Joseph Rouge.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Saint-Joseph Rouge from Domaine de Corps de Loup are 2014, 2015, 2017
Informations about the Domaine de Corps de Loup
The Domaine de Corps de Loup is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
