Domaine de Corps de LoupMarions-Lesi Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marions-Lesi Côte-Rôtie from the Domaine de Corps de Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marions-Lesi Côte-Rôtie of Domaine de Corps de Loup in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marions-Lesi Côte-Rôtie of Domaine de Corps de Loup in the region of Rhone Valley often reveals types of flavors of cherry, violet or black cherries and sometimes also flavors of leather, pepper or thyme.
Food and wine pairings with Marions-Lesi Côte-Rôtie
Pairings that work perfectly with Marions-Lesi Côte-Rôtie
Original food and wine pairings with Marions-Lesi Côte-Rôtie
The Marions-Lesi Côte-Rôtie of Domaine de Corps de Loup matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, couscous without couscous maker or marinated duck with honey and five spices.
Details and technical informations about Domaine de Corps de Loup's Marions-Lesi Côte-Rôtie.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Marions-Lesi Côte-Rôtie from Domaine de Corps de Loup are 2012, 2010, 2016, 2015 and 2017.
Informations about the Domaine de Corps de Loup
The Domaine de Corps de Loup is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
