Domaine de Corps de LoupParadis Côte-Rôtie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paradis Côte-Rôtie from the Domaine de Corps de Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradis Côte-Rôtie of Domaine de Corps de Loup in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paradis Côte-Rôtie of Domaine de Corps de Loup in the region of Rhone Valley often reveals types of flavors of oaky, pepper or black currant and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Paradis Côte-Rôtie
Pairings that work perfectly with Paradis Côte-Rôtie
Original food and wine pairings with Paradis Côte-Rôtie
The Paradis Côte-Rôtie of Domaine de Corps de Loup matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lebanese lamb meatball or real paella recipe from valencia.
Details and technical informations about Domaine de Corps de Loup's Paradis Côte-Rôtie.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Paradis Côte-Rôtie from Domaine de Corps de Loup are 2016, 2015, 2011
Informations about the Domaine de Corps de Loup
The Domaine de Corps de Loup is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.