Winery Corney & BarrowRouge
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Corney & Barrow in the region of Vin de France often reveals types of flavors of black currant, black fruit.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Corney & Barrow matches generally quite well with dishes of beef, veal or pork such as recipes of autumn leaves, stuffed red mullet ballotines or rabbit with hunter's sauce.
Details and technical informations about Winery Corney & Barrow's Rouge.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rouge from Winery Corney & Barrow are 2013, 2017, 2014
Informations about the Winery Corney & Barrow
The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
