
Winery Corney & BarrowHommage À Colette Grenache Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Hommage À Colette Grenache Blanc from the Winery Corney & Barrow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage À Colette Grenache Blanc of Winery Corney & Barrow in the region of Pays d'Oc is a .
Food and wine pairings with Hommage À Colette Grenache Blanc
Pairings that work perfectly with Hommage À Colette Grenache Blanc
Original food and wine pairings with Hommage À Colette Grenache Blanc
The Hommage À Colette Grenache Blanc of Winery Corney & Barrow matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, zucchini quiche or cajun jumbalaya rice.
Details and technical informations about Winery Corney & Barrow's Hommage À Colette Grenache Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Corney & Barrow
The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














