Winery CornellanaCarmenère - Petit Verdot Barrel Reserve
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Petit Verdot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmenère - Petit Verdot Barrel Reserve from the Winery Cornellana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère - Petit Verdot Barrel Reserve of Winery Cornellana in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Carmenère - Petit Verdot Barrel Reserve
Pairings that work perfectly with Carmenère - Petit Verdot Barrel Reserve
Original food and wine pairings with Carmenère - Petit Verdot Barrel Reserve
The Carmenère - Petit Verdot Barrel Reserve of Winery Cornellana matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, salmon and spinach lasagna or duck breast with pepper sauce.
Details and technical informations about Winery Cornellana's Carmenère - Petit Verdot Barrel Reserve.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère - Petit Verdot Barrel Reserve from Winery Cornellana are 2014, 0, 2013
Informations about the Winery Cornellana
The Winery Cornellana is one of of the world's greatest estates. It offers 23 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
