Winery CormanoAlambrino Bianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Alambrino Bianco di Merlot
Pairings that work perfectly with Alambrino Bianco di Merlot
Original food and wine pairings with Alambrino Bianco di Merlot
The Alambrino Bianco di Merlot of Winery Cormano matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of lamb or aiguillette of duck normandy style.
Details and technical informations about Winery Cormano's Alambrino Bianco di Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Alambrino Bianco di Merlot from Winery Cormano are 0
Informations about the Winery Cormano
The Winery Cormano is one of of the world's greatest estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
