Winery CormanoCarrara Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Carrara Merlot of the Winery Cormano is in the top 90 of wines of Ticino.
Taste structure of the Carrara Merlot from the Winery Cormano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carrara Merlot of Winery Cormano in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carrara Merlot of Winery Cormano in the region of Ticino often reveals types of flavors of oak.
Food and wine pairings with Carrara Merlot
Pairings that work perfectly with Carrara Merlot
Original food and wine pairings with Carrara Merlot
The Carrara Merlot of Winery Cormano matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb shoulder confit or veal paupiettes with forestry sauce.
Details and technical informations about Winery Cormano's Carrara Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Carrara Merlot from Winery Cormano are 2010, 2012, 2013, 0 and 2015.
Informations about the Winery Cormano
The Winery Cormano is one of of the world's greatest estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
