Winery Corliano - Allinda Bianco

Winery CorlianoAllinda Bianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Allinda Bianco of Winery Corliano is a white wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Corliano's Allinda Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Last vintages of this wine

Allinda Bianco - 0
In the top 100 of of Tuscany wines
Average rating: 3.51110.50

The best vintages of Allinda Bianco from Winery Corliano are 0

Informations about the Winery Corliano

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Corliano is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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