Winery CoretoMedium Sweet
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Medium Sweet from the Winery Coreto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet of Winery Coreto in the region of Lisboa is a .
Food and wine pairings with Medium Sweet
Pairings that work perfectly with Medium Sweet
Original food and wine pairings with Medium Sweet
The Medium Sweet of Winery Coreto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, braised (green) cabbage or knife feet.
Details and technical informations about Winery Coreto's Medium Sweet.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Medium Sweet from Winery Coreto are 2010, 0
Informations about the Winery Coreto
The Winery Coreto is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
