Winery CordierLabottière Réserve Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Labottière Réserve Bordeaux Blanc Sec from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labottière Réserve Bordeaux Blanc Sec of Winery Cordier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Labottière Réserve Bordeaux Blanc Sec of Winery Cordier in the region of Bordeaux often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Labottière Réserve Bordeaux Blanc Sec
Pairings that work perfectly with Labottière Réserve Bordeaux Blanc Sec
Original food and wine pairings with Labottière Réserve Bordeaux Blanc Sec
The Labottière Réserve Bordeaux Blanc Sec of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, salmon and goat cheese quiche or savoyard fondue.
Details and technical informations about Winery Cordier's Labottière Réserve Bordeaux Blanc Sec.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Labottière Réserve Bordeaux Blanc Sec from Winery Cordier are 2012, 2014, 2011, 2015 and 2013.
Informations about the Winery Cordier
The Winery Cordier is one of of the world's greatest estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
