Winery CordierLabottière Réserve Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Labottière Réserve Bordeaux Blanc Sec from the Winery Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labottière Réserve Bordeaux Blanc Sec of Winery Cordier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Labottière Réserve Bordeaux Blanc Sec of Winery Cordier in the region of Bordeaux often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Labottière Réserve Bordeaux Blanc Sec
Pairings that work perfectly with Labottière Réserve Bordeaux Blanc Sec
Original food and wine pairings with Labottière Réserve Bordeaux Blanc Sec
The Labottière Réserve Bordeaux Blanc Sec of Winery Cordier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, zucchini and goat cheese quiche or ham and cheese omelette.
Details and technical informations about Winery Cordier's Labottière Réserve Bordeaux Blanc Sec.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Labottière Réserve Bordeaux Blanc Sec from Winery Cordier are 2012, 2014, 2011, 2015 and 2013.
Informations about the Winery Cordier
The Winery Cordier is one of of the world's greatest estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smoked white
See sauvignon.
