Winery CorbansWhite Label Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the White Label Merlot from the Winery Corbans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Merlot of Winery Corbans in the region of North Island is a powerful.
Food and wine pairings with White Label Merlot
Pairings that work perfectly with White Label Merlot
Original food and wine pairings with White Label Merlot
The White Label Merlot of Winery Corbans matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, kapama of lamb (traditional bosnian dish) or homemade marengo veal.
Details and technical informations about Winery Corbans's White Label Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of White Label Merlot from Winery Corbans are 0
Informations about the Winery Corbans
The Winery Corbans is one of of the world's great estates. It offers 24 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Pagan
See savagnin.
