Winery CoquelicotSixer
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sixer from the Winery Coquelicot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sixer of Winery Coquelicot in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sixer of Winery Coquelicot in the region of California often reveals types of flavors of earth.
Food and wine pairings with Sixer
Pairings that work perfectly with Sixer
Original food and wine pairings with Sixer
The Sixer of Winery Coquelicot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb with coconut milk or rabbit with prunes.
Details and technical informations about Winery Coquelicot's Sixer.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Sixer from Winery Coquelicot are 2015, 2011, 0, 2010
Informations about the Winery Coquelicot
The Winery Coquelicot is one of of the world's greatest estates. It offers 31 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
